Located across from Montana State University, Granny’s has been a favorite by students of all ages. They also do grab-and-go items for breakfast and lunch. In addition to its exceptional coffee, The Daily serves a wide range of baked from-scratch pastries, including gluten-free, dairy-free, and vegan options. Order ahead for their beautiful cakes and cupcakes! Or stop in for a muffin, cookie, or other specialties of the day! Known for its decadent cheesecakes, tortes, tarts, and mini desserts, Sweet Pea Bakery is the place to go for special occasions. Stop into their new downtown location for specialty sandwiches and tempting desserts like The Salty Witch: Peanut butter mousse with a salted caramel center, crushed pretzels, peanuts, caramel drizzle, chocolate drizzle, and flake salt. On the Rise has produced fantastic loaves of bread and pastries for years. Watch for their signature pears, white chocolate shells filled with delicious cream, and pear compote. This French-inspired bakery turns out beautiful bread, pastries, and sweet desserts. Vienne Bakery, Pâtisserie, and Café, Bozeman Their flourless desserts, such as pavlova and panna cotta, are terrific for those who enjoy gluten-free treats. Their breakfast pastries are vast, plus cookies, pies, tarts, and flourless desserts make it a challenging selection. Wild Crumb, Artisan Bread, and Pastries, Bozemanįeaturing over a dozen different types of artisan bread plus daily rotators, you’ll have a hard time eating anything but once you try these delicious loaves. You’ll find many styles, from French-inspired pastries to gourmet doughnuts and good old-fashioned cakes, pies, and cookies you won’t have to look far to find delicious treats. TIFs are not a new or additional tax, but come from a portion of tax dollars being diverted away from their original destinations to redevelopment funds.Across Montana’s Yellowstone Country, bakers wake in the wee hours of the morning to prepare fresh goods, and the results are mouth-watering. The tax increment funds are from the Northeast Urban Renewal District. “It’s a relatively low-density zoning designation with a very high cost of land, and a lot of infrastructure that needs to be remediated,” Fine said, “which is a big part of the reason for having a tax increment finance district there in the first place.” Redevelopment projects that area of town generally have more hurdles than most, Fine said. The three-story addition would wrap around the existing building and would include a dozen residential units and some new commercial space.ĭeveloper Eric Ladd, with Outlaw Partners, told the Chronicle in November that both Wild Crumb and Fink’s will be able to remain in their spaces.Ĭity commissioners this week approved $583,445 in tax increment financing dollars to go toward the project.ĭavid Fine, the city’s economic development program manager, said at this week’s commission meeting, said the project is an “extraordinarily” difficult one due to site and zoning constraints. The Wildlands project is planning to bring new commercial space and residences to the building housing Wild Crumb bakery and Fink’s Delicatessen at the corner of East Peach Street and North Wallace Avenue. A $20.8 million project to drastically expand the building housing a popular Bozeman bakery is set to receive public investment.
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